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Instant Chili Ramen Noodles Of Chinese origin, ramen is a Japanese dish consisting of noodles in a broth of different flavors. There are different...

Ingredients: The Green Best before: --Ingredients: The Green

Infusion at Sobacha Saracen Seeds Net weight: 200g Ingredients: Tartarie buckwheat.Allergens: Saracen

Kikkoman Koikuchi Shoyu La sauce soja Kikkoman Koikuchi est une sauce soja japonaise traditionnelle idéale pour tremper, arroser ou cuisiner vos pl...

Candied whole salted plums in a jar This umeboshi (salted plum) is seasoned with a tangy flavor with a slight sweetness, making it a pleasure to...

Umeshu Ume Monogatari Ume Monogatari is an exceptional plum liqueur originating from Mito, famous for its plums. This liqueur is made from fre...

Wheat-based food to add to soup Ingredients Wheat flour, wheat flour protein, paprika pigment, gardenia yellow, chlorophyll, monascus pigment, v...

White Miso Paste The founder of Ishino Miso, Morimuraya Shōbee, was born in Mori Village in the Tamba region. In 1781 (the first year of the Tenme...

Mochi Matcha Waffle A rich rice paste made from Shizuoka matcha tea and a soft, fluffy rice paste wrapped in a wafer wrapper. Ingredients Bea...

Wine flavored with plum 0.50l 10.0 °500ml - - - - Best before: --

Refresh yourself with oolong tea Discover its flavor. Halfway between green and black tea, oolong tea offers several health benefits. Plus, it's a...

    Mushroom preparation We have carefully selected the coolest Earoki mushrooms with local producers. This product is perfect for being served on ...

Wine flavored with plum 0.75l 10.0 °750ml - - - - Best before: --

Mokusei Wooden Spoon

    Kitakata Ramen Soy Sauce 3 portions (without animals) Kitakata Ramen in soy sauce, one of the three main Ramen Kitakata Ramen is one of the t...

Sweet Chuno Sauce A delicious fusion of spicy and sweet flavors from vegetables and fruits. This versatile Worcestershire-style sauce is ideal fo...

    Dashi Funmatsu broth   Ingredients Taste enhancers: monosodic glutamate, disodium ribonucleotides, salt, bonite powder.   Nutritional values ​​...

Salted cherry leaves "Ōshima-zakura" leaves in brine for professional use, produced in China. Production is strictly controlled under Japanese tec...

    Hidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...

    Miso paste with rice malt This Koji rice miso is prepared with Toyama water. It is made from 100% rice from northern regions and 100% local sal...

Koyatofu Discover our practical Koya tofu, packaged in packs of 4. This Koya tofu, rich in vegetable proteins as well as minerals such as calciu...

Soy sauce This soy sauce follows traditional Japanese fermentation processes. Aged for 3 years in large Japanese cypress wood barrels. The authe...

Sake cooking Hakkoda Fukuryusui Ryorishu A cooking sake made from 100% local Japanese rice and Hakkoda underground spring water. We have sought ...

    Golden Curry Strong Strong An exquisite harmony of 35 types of spices and herbs. This is intense curry with the spicy, roasted flavor of toaste...