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Shiro matto oroshiki A rectangular vegetable grater, mainly made of white porcelain. The grater part has small aligned spikes, intended for gra...

Anata No oolong cha Discover our oolong tea, made with leaves from the Fujian province in China. This tea offers a rich and deep flavor with a l...

Arima Sansho Arima Pepper offers a unique taste experience, emblematic of Japan, with its subtle aromas and characteristic flavor which enrich y...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...

Tokubetsu Junmai Made exclusively from Sasanishiki rice grown in Miyagi Prefecture, this sake offers a perfect harmony between the rich taste of...

Tanji modern fan Discover our deep blue fan decorated with a floral pattern on the fabric. Fan size Closed size: 19.2 cm x 2.7 cm Open size:...

Rice biscuits with soy sauce and Nori seaweed Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, Nori, flavor enha...

YamaTanmasamune Honjozo ShimanamiNet weight / volume: 720 ml Best before: --

Nigari Ce nigari japonais traditionnel est un coagulant naturel utilisé pour la fabrication du tofu maison. Issu du processus de production du se...

Yamasachihiko Sansho Shimeji This Japanese condiment is made from carefully harvested and marinated wild shiso (perilla) seeds using a traditional...

Noda Miso Tamari Shoyu Japanese tamari soy sauce made from soy miso produced without wheat, using only soybeans and salt. The liquid naturally e...

Atsugiri Yokan Matcha Yokan is a delicious Japanese confection that embodies both tradition and refinement. It is traditionally made from sweetened...

Waigiri Shiba T What is Shibazuke? Shibazuke is a type of tsukemono (Japanese pickles) originating from Kyoto. It is appreciated for its fresh, s...

Pirikara Rayu Miso This Japanese miso, spiced with rayu (chili oil), is a flavorful condiment that adds a spicy and modern touch to your everyday...

Kunizakari Konya No Grapefruit Sour No Moto This grapefruit cocktail concentrate is a ready-to-use base that makes it easy to prepare an authenti...

Omochitei omochi to karamete azukian This azuki red bean anko preparation is a quick and easy way to enjoy the famous Japanese dessert anko mochi...

"Watashi no Yuzushu" Yuzu Sake Liqueur 5% Yuzushu made with junmai daiginjo and Japanese yuzu juice, offering a light and refreshing drink w...

Mizkan Ryorishu A salted cooking sake, made from rice and other ingredients. It enhances your dishes by preventing them from falling apart during c...

Cha Shaku (Shiro) Elegant Japanese matcha spoon used in the tea ceremony to precisely measure matcha powder. Crafted in a traditional style, its ...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...

Oroshi Shoga Ginger paste that fully retains its fresh aroma and natural spiciness . Perfect for enhancing the flavors of Japanese and internation...

Nama Ninniku Oroshi Preserve all the aroma of fresh garlic with this ready-to-use grated paste. Perfect for enhancing your stir-fries, sauces, ma...

Teriyaki Sauce Nippon Shokken Teriyaki Sauce in large 1593 ml size is an ideal sweet and savory sauce to season meats, fish, seafood and vegetab...

Yakiniku Sauce – For marinating, grilling and stir-frying Yakiniku sauce is a tasty Japanese sauce, ideal for enhancing meats, vegetables and tof...