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Jikabaisen hōjicha rīfu We offer you a hōjicha with a rich and toasted aroma. We recommend infusing it with milk to make a delicious hōjicha lat...

Kabayaki no tare Made with authentic soy sauce, wine vinegar and kombu, this sauce provides exceptional shine to your grilling, with a sweet and...

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Koshu Nirasaki Whiskey At the foot of the Yatsugatake Mountains, where lush greenery abounds, we have carefully aged and blended base alcohols ...

Kyo hira yuba This flat yuba is made from carefully selected local soybeans and is the official product of Enryaku-ji Temple on Mount Hiei. It...

Yamadanishiki Junmai Daiginjo A delicious scent reminiscent of ripe fruit, harmoniously balanced between the rich flavor of rice and a subtle ac...

Honshuichi Junmai Net weight / volume: 300 ml Best before: --Ingredients: rice, rice ferment

    Kunsei shoyu Discover our soy sauce made with 100% soybeans and wheat grown in Fukuoka Prefecture, and with the addition of a unique ...

Namako maru gaa gui nomi Sake glass, made in Japan, decorated with a distinctive pattern.

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Hachi Porcelain Bowl Size (mm): 202(L)x200(W)x60(H)(mm) This item normally has two distinct patterns. It is important to note that depending on...

Takuan Taro Tokyo A Japanese pickled daikon radish (takuan), prepared using traditional Japanese expertise. It is made in a factory located in J...

Tottori No Nashi Su This artisanal Japanese pear vinegar is made exclusively from fresh, perfectly ripe "20th Century" pears from Tottori Prefect...

Mix Nuts Spicy Salt Aji This spicy salted nut mix is a savory appetizer snack inspired by famous BBQ-style seasonings. The nuts are seasoned with...

Iichiko Silhouette 25% Otsurui Discover Iichiko Silhouette 25% , a premium Japanese shochu carefully crafted to offer a refined tasting experience...

Japanese red beans (red bean seeds) The history of azuki beans is ancient, and charred azuki bean seeds have been found at archaeological sites d...

Goma Miso Tonkatsu Sauce Japanese tonkatsu sauce with crushed sesame and Hatcho-miso, ideal for accompanying breaded pork chops, tempura, nuggets...

Aspen Genroku Kobukuro Iri 50P Clover Discover Genroku Japanese chopsticks , an eco-friendly and practical choice for your everyday meals. Made f...

Japanese Dressing Wasabi & Yuzu Wasabi & Yuzu Japanese Dressing is a refined Japanese vinaigrette, combining the delicate spiciness of w...

Junmaishu Ariso Akebono Kappu An adorable sake cup decorated with an illustration by manga artist Michihiro Hori, originally from Toyama Prefect...

Pukapukappu sake This sake, called "Kumamoto Sake," has been produced for many years by the Tsūjun Brewery. It is a hot sake appreciated for its...

Osawa no kizami arame Discover wild arame from Ise-Shima, a seaweed with a delicate salty aroma. Carefully hand-harvested by Ama divers and then...

Ginjōshu Kureshi Bakutan Kappu Discover this unique, limited-edition ginjō sake from the city of Kure in Hiroshima Prefecture. Made with exclusi...

Nigori sake eco cup Nigori sake, made by coarsely filtering moromi (fermented rice dough), has a relatively low alcohol content of 10%. It offer...