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Red Bean and Chestnut Yokan Gelatinous Cake Prepared according to the tradition of the rice masters, we have carefully refined this cake to achi...

    Buckwheat Dried non -cooked noodles made from tender wheat flour and buckwheat flour. Made by Takao Flour Milling and Noodle Manufacturing Comp...

Mutenka Yuzu 100% The availability of this product is guaranteed thanks to the quality of its raw materials. It is a natural fruit juice made fro...

    Tsuyu without animal products   Ingredients Soy sauce (soy, wheat, salt) sugar, salt, yeast extract, shiitake extract, seaweed extract, alcohol...

Pickled vegetable ao kappa (cucumber) Ingredients Cucumber, ginger, amino acid, salt, soy sauce (soy, wheat, salt), vestal protein powder, whi...

Instant noodles with spicy flavor For those who aren't afraid of spice... Nissin Demae Spicy Ramen gets its spicy kick from cayenne pepper and ot...

Futo Udon A 1 kg pack of dried udon noodles, family-sized. Enjoy udon noodles at an affordable price. Ingredients Wheat flour, salt. Nutritio...

    Udon noodles The Sanuki Zaru Udon are designed with a technique transmitted for 1200 years. Soft udon, the taste of noodles and the flavor of ...

Puffed rice crackers with seaweed soy sauce A lightly toasted thin pastry, seasoned with dark soy sauce from Iida, in the Shinshu region, and wr...

Japanese Lemonade Ramune   The true Ramune Lemonade In his glass bottle sealed by a ball. Ideal during the summer, the Ramune Lemonade You will b...

Nama Shoyu (raw, unpasteurized soy sauce) Ingredients Defatted soy, wheat, salt, alcohol Nutritional Values ​​for 100 g ENERGY 100 ...

    Granulated bonite broth Dashi is a Japanese seasoning made from dried bonite flakes. Dashi is mainly used as an ingredient in miso soups or Jap...

Mochigome Sticky Rice (USA Origin) Japanese Mochigome sticky rice is a short-grain rice variety particularly appreciated for its soft, chewy, an...

Junmaizu Kinpū Mitsukan Kinpu Pure Rice Vinegar (contains only rice), made exclusively from Japanese rice, has a rich, deep flavor that brings out...

Powdered rice vinegar for sushi Easily prepare Japanese vinegared rice (sushi-meshi) with this powdered sushi rice seasoning. Simply mix it with ...

Assortment of marinated vegetables (tsukemono) with yuzu flavor This traditional Japanese tsukemono combines finely cut Hiroshima cabbage (Hiroshi...

150 g Country of origin: China Black beans, sugar, salt, soy sauce (soy, bow flour, salt.), Iron Protosulphate   Energy (Kcal): 229 - Proteins ...

Japanese pancake flour Easily prepare fluffy and airy vanilla pancakes, perfect for breakfast or brunch. Also ideal for making a wide variety of ...

Takenoko Mizuni Whole Bamboo shoots, which prefer pure water and are abundant in subtropical regions, are mainly cultivated in Fujian and Zhejia...

Onigiri mold Onigiriki Niginigi Onigiri is a Japanese culinary preparation consisting of a rice ball, usually wrapped in nori seaweed.

Alcohol-free Mirin Seasoning The popular Hinode Shinmirin seasoning is a mirin-type condiment that replicates the traditional effects of mirin whi...

NORI (SEAWATER) Shredded toasted nori seaweed, characterized by its toasted flavor. Ingredients NORI (SEAWATER)

Sasanishiki Japanese Rice The particularity of this type of Japanese rice is its ability to maintain the same taste even when cooling. Ideal for...

Soba noodles Born in the snowy land of Yamagata, Zao soba has a simple and refined texture. A masterpiece of taste that conveys the spirit of craf...