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Celebration Ukichidori Rice Crackers Ingredients Glutinous rice, sugar, soy sauce (soy, wheat, salt), starch syrup, nori, flavor enhancers: Mo...

Bowl This item normally has 4 different designs some bowls will have completely different designs from the photos. Weight: 140g Dimensions: Ø ...

    Ocha Pack Himo Tsuku 35P Découvrez ces sachets de thé pratiques, conçus pour contenir facilement vos thés préférés tels que le thé vert, le thé...

    White sesame paste A versatile and delicious ingredient to enrich your recipes. This white sesame paste offers a creamy texture and a rich and...

Sekihan Red Bean and Wheat Barley Rice (もち麦入り赤飯)Sekihan (赤飯) is a traditional Japanese dish made from glutinous rice and red beans, often eaten on ...

    Instant Japanese Soup Aka Miso The Japanese meal is completed with the Miso soup. The S&B Miso soup contains a tasty soup broth, full of "umami...

Shichimi tokarashi Shichimi togarashi, a traditional blend of seven spices, is made using an authentic and time-honored method. Using a secret r...

    Mochi Kinako Enjoy the light and melting texture as well as the delicious flavor of Kinako powder. The Mochi Expert "Huwari" is even more delic...

    Tone Tonburi is an exotic Japanese food that is more and more popular around the world. These edible seeds are often used to add a unique text...

Prince Curry red Ingredients Palm oil, potato starch, dextrin, white sorghum powder, salt, bettrave sugar, onion, pumpkin, carrot, green cabbage...

Momi nori sesame and salt oil Momi Nori (made from high -quality grilled seaweed) Korean seasoned of Furikake type. The aroma of fragrant sesame...

    Organic soybean milk / beverage 200 ml   Ingredients Soy   Nutritional values ​​for 100 g ENERGY 52 Kcal Protein 4.7 g Grease 3.1 g OF...

Mushi & Otofushi This tray transforms your pan into a steamer and also serves as an anti-overflow lid. Additional information Material:...

Amazake Gekkeikan's Amazake is made from sake lees and koji rice. Amazake contains the following ingredients: Vitamin B1, Vitamin B2, Vitamin B6...

Tempurako ginten It is a tempura flour that allows anyone to easily and deliciously prepare crispy tempura. It dissolves quickly in water, so i...

Okinawa wafu dashi ramen Explore our ramen with soft wheat noodles and dashi seasoning, inspired by Okinawa style. Ingredients Wheat flour, s...

    Japanese soy sauce Shoyu organic, vegan, kosher Contains whole organic soybeans rather than soy isolates, and whole roasted wheat which is natu...

Dango (Mochi) Shiratama Reading CookNet weight / volume: 250 g Best before: --Ingredients: Glutant Rice, Acidifying: E330, Sodium Metaphosphate Nu...

Menraku Tonkotsu Noodle Soup A rich and flavorful sesame-based broth, subtly enhanced with miso. Enjoy the perfect balance of chili peppers and ...

Inaniwa temomi udon Discover Inaniwa udon noodles, renowned for their smooth and pleasant texture in the mouth! With over 300 years of traditi...

Yasai No Dress Shio Choregi Fumi Enjoy this sesame and garlic vinaigrette, enriched with a spicy touch of black pepper. Its salty base offers an...

Wakatori Sato Gobo Shoyu Aji Young burdock roots marinated in soy sauce flavor are infused with the richness of traditional fermented soy sauce....

Shochu Kuro Shiranami Launched in 2002, "Kuro Shiranami" is an authentic sweet potato-based shochu, made with a traditional method using black k...

Capacity: 280 ml Energy (Kcal): 100 - Proteins (g): 0.6 - Greases (g): NC - including Satture fatty acids (g): NC - carbohydrates (g): 4 - includi...