All products

    Chikuwa Konjac   Made from carefully selected Konjac potatoes shaped in Chikuwa. It is delicious not only in oden, but also when it is cooked w...

Instant ramen noodles with 5-spice beef flavor A delicious noodle soup with a rich beef flavor and an irresistible combination of five carefully s...

Koshiibuki rice Ingredients Rice

Tenchaku Mijin Shoga Ingredients ginger, salt, distilled vinegar, plum vinegar, acidulant, vegetable pigment, amino acid, vitamin b1 Nutriti...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

Kyoto-style white rice vinegar This rice vinegar is made from rice and matured sake lees, then fermented with our in-house expertise. Its mild fla...

Japanese Koshiibuki rice Ingredients Rice

Tube garlic paste Net Weight: 43G To consume preferably before: --Ingredients: Ail, salt, sorbitol, reduced oligosaccharides, alum, acidulant, ext...

Oinarisan 16P Discover Inari fried tofu pockets , an essential ingredient in Japanese cuisine. Ready to be filled, they are ideal for making hom...

Tokyo yuzu shoyu ramen Japanese noodle ramen with shoyu tonkotsu soup with artificial pork flavor. Ingredients Wheat flour, salt, salt water,...

    Tsuyu Bouillon for Kombu concentrated noodles Concentrated soup base. No ingredients derived from animals is used. It can be used for a wide v...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

200 ml Liquid mixture of glucose and fructose, acidulant, aromas, dye: E102 Energy (Kcal): 42 - Proteins (g): NC - Greases (G): NC - including Satt...

hiyashi chuka cold sesame noodles A creamy sesame dressing mix is included, making it easy to make a cold sesame noodle salad. No animal ingredi...

    Dried powder pepper   Ingredients Pepper   Nutritional values ​​for 100 g ENERGY 421 kcal Protein 15.1 g Grease 13.8 g OF WHICH SATUR...

    Ingredients for Chirashi sushi (vegetables only) Hagi Inoue's seasoning for Chirashi. Just cook two cups of rice and mix them with this product...

Seasoning made with chili pepper and yuzu zest A new generation spicy condiment, very popular, easy to use in liquid form. Ingredients Distille...

Sapporo miso ramen Japanese noodle ramen with miso soup. Ingredients Wheat flour, salt, sodium carbonate: E500(I), soy, rice, dextrin, carame...

Hayashi Stew Sauce The unique aroma of this stew roux comes from cooking twenty vegetables slowly in a pressure cooker. Thanks to its new formula,...

Sapporo premium beer The long-awaited launch of Sapporo Beer! Make your toast even tastier. Try the clean and powerful taste of SAPPORO PREMIUM. P...

    Udon thick wheat noodles The texture of these noodles set due to a manufacturing method which consists in kneading the dough with a large amoun...

    Koganemochi sticky rice The Kogane Mochi of Niigata is reputed to be the best sticky rice in Japan.   Ingredients Sticky rice  

    ENJUKU Soup Miso Green Oignon Our Miso Enjuku soup is practical to take away while offering our best -selling miso enjuku in the form of a mis...

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...