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Rice bran for marinade Japanese rice bran, also called nuka, is the outer shell of the rice grain. It is traditionally used as a fermentation ba...

Jukusei nukadoko It is a bed of ripe fermented dough, fermented with lactic acid bacteria. Rice bran extract contains GABA. The package can be...

    Rice sound for Nukatsuke Take advantage of the ease of Nukazuke. How to use it. Place 100 g of well washed vegetables on a plastic film shee...