Seasoning for rice
Ingredients
Dried algae, fructose syrup and glucose, salt, hydrolyzed corn protein, yeast extract powder, regulator of acidity.
Nutritional values for 100 g
-
ENERGY200 kcal
-
Protein4.4 g
-
Grease0.8 g
-
OF WHICH SATURATES0.1 g
-
Carbohydrates46 g
-
Of which sugar38.8 g
-
SALT40.7 g