Miyajima Shoyu - Three Bean and Root Vegetable Curry Sauce 180g

Made only from vegetable ingredients. This curry is composed of three beans (red beans, white beans and chickpeas) and four household root vegetables (carrots, potatoes, bardoard roots and lotus roots).

• Without opening the reheating pouch, place it directly in boiling water and let it boil for 5 minutes.
• If heating in the microwave, transfer the contents to a microwave-safe container, cover it with plastic wrap, and heat (approximately 2 minutes for a 500 W power).

Carrot, Onion, Potato, Dried Bardder, Lotus Root, Garlic, Colza Oil, Tomato Mashed Oil, Big Red Beans, White Beans, Chick Peas, Powder Curry Potato Starch, Salt, Ginger Paste, Ginger Pastry, Condiment based on rice saccharify, soy sauce (soy, wheat, salt), spices, yeast extract. May contain traces of hull fruit