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Shiso-Zukie Usu Shio Umeboshi Among the Umeboshi (plum preserved in salt), these, of the first category, with honey depleted in salt, have compl...

Tsukemono vegetables marinated at ShisoNet weight / volume: 100 g Best before: --Ingredients: Hiroshimana (green legume), fructose syrup and gluco...

Plums preserved in salt with shiso Shiso umeboshi are made from Kishu Nanko plums, simply marinated with natural salt and red shiso leaves. Thei...

Misoshiru no gu tamafu iri Amafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu bre...

Sweet red beans You will love these sweet red beans, ready to eat. They are cooked over low heat to have a tender texture. Ideal for your typica...

    Marinated vegetables   Ingredients Brassica juncea, salt, sauce SOY (SOY, CORN, SALT). SESAME. L-sodium glutamate: E621. Ginger, citric acid: E...

    Menma bamboo shoots The Menma is prepared from fermented bamboo shoots with care. These bamboo shoots give Menma a slightly crunchy texture and...

150 g Country of origin: China Big white beans, sugar, fructose syrup and glucose, salt   Energy (Kcal): 179 - Proteins (g): 5,3 - Fats (g): 0....

    Marinated Fukujinzuke vegetable This product has been developed using many years of know-how in the manufacture of marinated vegetables to ensu...

Hokkaidō-san ōtsubu maru daizu Enjoy large, whole soybeans grown in Hokkaido, renowned for their exceptional quality and natural richness. Ideal f...

    Vegetable mixture Mountain vegetables refer to edible plants that grow in mountains and fields. This sachet contains ferns, sweet potato stems,...

    Preparation for marinade for vegetables   Ingredients fructose and glucose syrup, salt, distilled vinegar, sugar, fructose and glucose syrup, d...

    White radish (Daikon Zuke) dried in marinated strips The Japanese radish is dried according to a single process and is full of Umami. Slightly...

    Seasoning   Ingredients Sesame White, leek seché, Nori (algae)   Nutritional values ​​for 100 g ENERGY 616 kcal Protein 22.7 g Grease 4...

    NOZAWANA marinated (perfumed in Wasabi) The Nozawana marinated in soy sauce in Wasabi. Recommended in accompaniment to Sake or in the Ochazuke....

Capacity: 1 kg White, Eggplant, Lotus Root, Ginger, Bean (Sword Bean), Nankin Perilla Leaves, Sesame, Sugar, Glucose Syrup and Fructose, Salt, Vine...

    White marine radish with shiso Kaimondake, located at the southern end of the Satsuma peninsula, is known as "Satsuma Fuji" for its beauty. Thi...

    Rakkyo marinated vegetable spicy Rakkyo spicy, a spicy variant of this traditional Japanese condiment. Rakkyo are vinegar, crisp and slightly ...

    Salty plums Made from ripe plums from organic farming, marinated only with traditional sea salt Umi no sei (marine spirit) for a sweet taste. ...

Hosogiri Takuan Finely cut white radish tsukemono with a pleasant texture. Its sweet seasoning goes well with sushi. Ingredients Black radish...

Zha Cai Sichuan Zha Cai is a delicious side dish made from fermented vegetables, traditionally prepared with more than ten spices. Seasoned with...

Mizuni Renkon Whole 1P Ready to use, this lotus root is ideal to accompany your dishes. Wash it with water and heat it before tasting. For optim...

Seasoned Menma As an accompaniment or with ramen, this menma will bring color to your table and a smile to your face. Ingredients Seasoned ba...

    Sweet Rakkyo marinated vegetable Discover Rakkyo, a unique Japanese condiment. These small marinated onions are known for their slightly sweet ...