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Konbu dashi no moto This is a mild powdered broth made from kombu (seaweed) powder native to Hokkaido, which brings out the flavor of the ingredie...

Lamarin shaving dry and vinegar Net weight: 18g Best before: --Ingredients: laminariaceae, vinegar distills, sugar, yeast extract, potato starch....

    Hidaka dried kombu alga The Kombu Hidaka is harvested in the waters around Cape Erimo. Cap Erimo is a good place to Fishing where the current o...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

    Furikake Tororo Kombu Delicate seasoned and dried kombu strips. Its light and non -agglutinating texture allows you to delicately sprinkle it l...

Neba Toro Mix It is a mixture of dry and viscous ingredients, composed of three varieties: Hokkaido kelp "nekoashi kombu", mekabu and okra. By ...

Udon Kombu This is a "Handcrafted Cloudy Kombu," made by a kombu artisan using authentic kombu produced in the southern part of Hokkaido prefec...

Kizami Konbu Kurakon shredded kombu offers a crisp texture and natural umami flavor, perfect for enhancing your traditional Japanese dishes. Easy ...

Paripari Konbu Umami Shōyu Aji A crispy kombu, delicately enhanced with an umami soy flavor and a hint of chicken broth. Simply toss it with cab...

Nikonbu Saomae Naga Kiri 1-TO This cooked kombu (nikonbu) is harvested around Kaigara Island in the Habomai archipelago of the Northern Kuril Isla...