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Tokubesu Junmai Sanomaru Cup Sanomaru, the iconic mascot of Sano in Tochigi Prefecture, lends his name to this light and elegant Japanese sake. ...

Kuro Kirishima Bottles The shōchū first produced in 1916 (Taishō 5) by Kichisuke Enatsu, founder of the Kirishima distillery, was made from blac...

Sakura Shiranami An authentic shochu made from fresh Nansatsuma sweet potatoes, fermented with yellow koji. It offers a delicate aroma and a cle...

Junmai Ginjo Jozen mizu no gotoshi shiro As its name suggests, "Mizu no Gotoshi" (like water), this sake pairs harmoniously with all dishes and ...

Junmai Dai Ginjo Onna Nakase This sake, pressed in spring and carefully stored in bottle in a refrigerator until fall for slow aging, offers a u...

Denyu Tokubetsu Junmai This sake is made from 100% sake-grade rice, “Koshitanrei,” grown in Ojiya City, Niigata Prefecture. The commitment to qu...

Junmaishu Kaga no Tsuki Hantsuki While retaining the rustic and authentic flavor of rice, this sake is distinguished by its lightness, without h...

Seishu karorakanari Sakarimasu This processed nono sake (namazaké) with a low alcohol content is characterized by a fruit-like acidity. Fresh fr...

Junmai Ginjo Afuri Ringosan 28 This sake is characterized by an aroma of ripe apple, sweetness and a rich umami flavor at the beginning of tasti...

Hana Akita Made with a special yeast for Ginjo sake, this sake offers a tasting experience at 16% alcohol while presenting a fruity aroma and a ...

Honshuichi Junmai Net weight / volume: 300 ml Best before: --Ingredients: rice, rice ferment

    Umé liqueur 3 years old Made from 100% Nanko of Kishu plums. Its original taste comes from three years of slow maturation in an optimal enviro...

Yamahai Ginjo Koshu Shodoshima no kagayaki Platinum medal at the IWC Luxembourg (International Wine challenge) 2022 Yamahai's special process re...

Japanese saké 0.72L 16,2 °720ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to mi...

      Ingredients Rice, rice ferment   Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited to m...

Shuzo Ginjoshu Fufufu Light, refreshing and pleasant on the palate, this sake blends the subtle scent of Ginjo with a note of green pear and the...

Futsūshu Shōmon Yatsushika Cup Made from 70% polished rice, this futsushu sake offers a beautiful balance of mellow sweetness, rich rice aromas,...

Junmai Daiginjo 50 pairs The "PAIR (ペア)" series invites you to savor the perfect harmony between food and time. This Junmai Daiginjo is distingu...

Futsūshu Nigori-zake Kappu Discover our nigori sake cup, a classic beloved for its balanced sweetness and slightly cloudy texture. Packaged in a...

Ippin Sumō Nishiki-e Nishi Kappu Discover a unique dry Japanese sake, whose label features real color woodblock prints (nishiki-e) depicting sum...

Junmai Tezkuri Daruma Cup Bottle adorned with a charming Daruma motif. This sake offers a deep and bold flavor, typical of the southern Japanese...

Junmai-shu This Junmai sake offers a clean taste, where the umami of the rice blends harmoniously with a touch of delicate acidity. The palate i...

Junmai Gin Shirushi A rich junmai sake, brewed with lightly polished rice to extract all the flavor. Ingredients Fermentation : Sokujo...

Junmai Taruzake Kiku-Masamune's cask sake, called "Taruzake," is a dry sake (karakuchi) that is distinguished by its unique aroma of Yoshino ced...