Seaweeds

Dehydrated Wakame Seaweed   Consumption mode In a large bowl, put a large amount of water and let the wakame seaweed rehydrate completely (4 m...

Katto Wakame These finely chopped, dried wakame seaweeds are perfect for making authentic miso soups, refreshing Japanese salads, or enriching yo...

Yaki Sushi Nori Murasaki Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and econo...

Yaki Sushi Nori Midori Instructions for use: Temaki Sushi Temaki sushi (prepared rice wrapped in seaweed) is easy to make at home and economical...

    Algae powder Country of origin: China   Ingredients   Nutritional values ​​for 100 g ENERGY 130 kcal Protein 22.1 g Grease 0.6 g OF W...

Nori (algae) Energy (Kcal): 188 - Proteins (g): 41,4 - Fats (g): 3,7 - including saturation fatty acids (g): 0.55 - carbohydrates (g): 44.3 - inclu...

NORI (SEAWATER) Shredded toasted nori seaweed, characterized by its toasted flavor. Ingredients NORI (SEAWATER)

    Salted strips algae The Kombu Varech Umami, the flavor of the soy sauce, the sweetness of sugar and salinity combine to give a soft and sweet s...

Dried algae to make a boating Net weight: 170g Seweled algae Energy (Kcal): 153 - Proteins (g): 7,7 - Fats (g): 1.9 - including saturation fatty...

NORI 10pcs algae leaves Net weight: 25g Best before: --Ingredients: Algae (Nori)Nutritional values ​​for 100g: energy (297kcal), protein (48.3g),...

    Grilled nori seaweed 10 pieces We use algae from the first harvests of the Ariake Sea. Take advantage of these delicious algae, rich in Umami, ...

    Algae kombu confit shiso The kombu, carefully chosen, is boiled with a little salt until May he be tender. Appreciate the fresh aroma of the sh...

Konbu Salad Hokkaido kombu seaweed, cut into thin strips, ideal for salads. Easy to prepare, delicious and rich in nutrients. Ingredients Kom...

    algae Use of algae produced locally (mainly in the Mikawa Bay region) and finish according to traditional Tsukudani methods. The flavor and aro...

    Seasoned nori The homemade soup broth was carefully made from carefully chosen natural ingredients.   Ingredients Nori, onion, carrot, sugar, s...

    Grilled dried nori seaweed Made from Nori algae from the first harvest of the Ariake Sea. Delicious and tasty algae, with particular attention ...

    Yakinori grilled seaweed leaves   Ingredients Algae   Nutritional values ​​for 100 g ENERGY 297 Kcal Protein 48.3 g Grease 3 g OF WHIC...

Cut nori seaweed sheets Origin: China Ingredients Nori (Seaweed) Nutritional Values per 100g ENERGY 188 kcal FATS 3.7 g ...

Dried seaweed to make a broth Net weight: 35g Best before: --Ingredients: Laminaria JaponicaNutritional values ​​for 100g: energy (138kcal), prot...

Bō Kanten Shiro Use this homemade kanten as an ingredient for homemade desserts or tokoroten. Kanten, made from tengusa (amphiroa) seaweed, is cal...

Shiso nori TB Shiso Nori is a Japanese condiment made from nori seaweed, soy sauce, sugar and natural flavors. Perfect to accompany rice, vegeta...

Tennen Ma-konbu Natural kombu is considered the king of premium seaweed. It offers powerful umami with a delicate sweetness, producing a clear a...

Fujikko cho Tokuyo Strips of Hokkaido kombu are carefully simmered to bring out all their umami richness. Thick and flavorful, this kombu is ide...

Nori Tsukudani TB A Japanese condiment made from nori seaweed cooked in a sweet and sour sauce, ideal for accompanying rice or various dishes. ...