Japanese alcohol

Shodoshima Shuzo Nagara... This Junmai Daiginjo, designed to accompany the meal, or for various occasions, is called “Nagara…” (While…). Eating ...

Junmai Manotsuru Brease “Breeze” sake, a pure rice sake, was specially created to enhance the flavor of buri. The Sado region, famous for its ...

Honjozo Kaga no Tsuki Mikazuki A sake that retains the umami flavor of rice, offering a clean finish and pleasant drinkability without fatigue. ...

Shuzo Junmaishu Utouto Sweet and distinct flavor of rice. Clear taste. It is a sake that has volume and length, underlined by a light and refine...

Junmai Daiginjo Ippin Discover an exceptional junmai daiginjo sake, served in the VIP lounges of Dodger Stadium, the legendary home of the Los A...

Junmai Ginjo A well-balanced sake, offering both clean freshness and umami richness. This is a bottle you can trust, offered by the oldest brewe...

Junmai Ginjo "Chokyu" Profitez de l'élégant parfum et de la subtile saveur du riz avec ce Junmai Ginjo. Le riz Yamadanishiki, cultivé naturellement...

Junmai Ginjo Kaganoi Another Suite Kaga no I Brewery is a historic brewery founded in 1650, located in Itoigawa City, Niigata Prefecture. This s...

Jindai Junmaishu The sake is made from Menkoi-na rice, an exceptional variety grown in the Jindai region of Tazawako. This area benefits from a ...

Honjozo nama chozoshu The product is presented in a container evoking Toyotomi Hideyoshi's Sen-nari calabash. The “kokopo” sound emitted when po...

Honjozo genshu A velvety taste, a sweet flavor and an umami that are reminiscent of candy. This genshu sake, which is 19°, can also be enjoyed o...

Shodoshima Shuzo It is a local sake from Shodoshima produced by the hand of the sake master (Toji) who has a long experience and extraordinary v...

Gokkan Junmai Kagatobi Karakuchi Gokkan Junmai Karakuchi is a pure rice sake produced during the harsh winter period, the most suitable season f...

Haku Vodka Haku is a premium Japanese craft vodka, crafted by the prestigious Suntory house. This exceptional spirit is rooted in Kagoshima and ...

The CHOYA FROM THE BARREL 2014 This 2014 vintage Umeshu (plum liqueur) is carefully prepared under appropriate conditions of temperature and hum...

Honshuichi Ginjoshu This Ginjō sake is made from Hattan Nishiki rice grown in Hiroshima Prefecture and Hiroshima Ginjō yeast, offering a subtle ...

Junmai Daiginjo Horin An exceptional sake, symbol of Kyoto, combining sweetness and richness. Made from Yamadanishiki and Gohyakumangoku rice, c...

300 mlRice, rice ferment, alcohol distille Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is prohibited t...

Cho Tkusen junmai ginjo sohana Using an original yeast from Japan. This sake, brewed slowly at low temperature with 55% polished rice (residual ...

Junmai Kokage no Sakana A sake with a rounded taste, combining tangy fruity notes of Japanese apricot, plum, strawberry and lime, with a clear a...

Japanese saké Pétiant Premix 0.3L 6.9 °300ml - - - -Alcohol abuse is dangerous for health, please consume with moderationThe sale of alcohol is pro...