Spiced Chili Oil
This artisanal chili oil is made from quality chili peppers and a blend of aromatic spices such as star anise and cinnamon, slow-simmered in vegetable oil. The result is a rich, flavorful oil with a deep spiciness and intense aroma that perfectly enhances your Japanese, Chinese, or other Asian dishes.
Ideal for seasoning your stir-fries, noodles, dumplings, or rice, this chili oil brings warmth and subtle aromas to every recipe. Its light texture allows it to be easily incorporated into your culinary preparations or used as a table condiment.
Add a few drops to your stir-fries, noodles, soups, rice, or dumplings to enhance the flavors. Can be used as a finishing oil for intense spiciness and aroma in every dish.
Ingredients
Soybean oil, chili pepper, leek, ginger, cinnamon, star anise.
Average nutritional values per 100 g
- Energy 900 kcal
- Fat 100 g
- of which saturated fatty acids 15 g
- Carbohydrates 0 g
- of which sugars 0 g
- Protein 0 g
- Salt 0 g