Yamashiroya - Tokushima Chopped Yuzu 2.5g

Tokushima Ken San Kizami Yuzu Calendar

This Japanese chopped yuzu is made from the famous Kito yuzu (Tokushima), cultivated in an exceptional natural environment between green mountains and the Naka River. This region is known for producing some of Japan's most aromatic yuzu.

Thanks to its premium origin, this yuzu zest stands out with its bright color and intense and fresh aroma, ideal for enhancing your culinary preparations.

Ready to use, it can be used directly to add a refined citrus touch to your dishes, both savory and sweet.

Culinary Use

This chopped yuzu is perfect for flavoring and decorating many Japanese dishes and everyday recipes:

• Japanese soups (osumashi, broths)
• udon and soba
• chawanmushi (Japanese savory custard)
• ozoni (New Year's soup)
• tsukemono (Japanese pickles)
• seasoned dishes and salads
• sweet preparations and pastries

Storage Tips

After opening, reseal the zip bag tightly and store in a cool, dry place away from light to preserve all the freshness and aroma of the yuzu.

Product Highlights

• Kito Yuzu (Tokushima), a renowned region in Japan
• Intense and refreshing natural aroma
• Ideal for Japanese cuisine and modern gastronomy
• Ready to use for easy and quick use

Ingredients

Yuzu