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Yamami Jyozo - Gluten-free Tamari Soy Sauce 300ml

€9,45
300.0ml | €31,50 / l
SKU CC771

Gluten-free and low-salt soy sauce

Tamari produced in the Chita Peninsula is a rare product in Japan, due to its traditional manufacturing process, which is time- and labor-intensive, resulting in limited production.

Made from soybeans, it ferments and matures for long periods of time to extract the flavor and nutrients from the soybeans. Each drop of tamari delivers a richness of flavor.



It is a gluten-free product, as it does not contain wheat.

Ingredients

Tamari soy sauce 65% (soy, water, salt, alcohol), high fructose corn syrup, sugar, water, fermented seasoning, salt.

Nutritional Values ​​per 100 g
  • ENERGY 142 calories
  • FATS 0g
  • OF WHICH SATURATES 0g
  • CARBOHYDRATES 27.7g
  • INCLUDING SUGAR 23.7g
  • PROTEINS 8.0g
  • SALT 13.3g