Uenochu - Kito Yuzu Jelly 500g

Kito Yuzu Gelee UC

The Ueno Chu Kito Yuzu Jelly is a Japanese jelly made with Kito yuzu, grown in the Tokushima Prefecture of Japan. It allows you to easily add the fresh, characteristic fragrance of yuzu to drinks and desserts.

Its jelly texture allows it to be used directly in various preparations. It can be enjoyed on its own, added to a drink, or used as a topping to provide a fruity, yuzu-scented note.

A Japanese jelly with Kito yuzu

Kito yuzu is a citrus fruit grown in the Kito region of Tokushima, which is known for its yuzu production. Ueno Chu uses this yuzu to create a jelly intended for both drinks and sweet preparations.

For drinks and desserts

This yuzu jelly can be used as a topping or incorporated directly into your recipes. It is particularly suitable for customizing a drink, dessert, or pastry with the scent of Japanese yuzu.

• Sparkling drinks
• Cocktails
• Yuzu drinks
• Panna cotta
• Parfaits and desserts
• Ice cream
• Pastries

It can also be used as a dessert sauce, specifically to accompany or decorate various sweet preparations.

A convenient resealable pouch

Its resealable pouch makes it easy to dispense the necessary amount for each use and keep the rest of the product preserved between preparations.

Usage ideas

Add Kito Yuzu Jelly to a sparkling drink or cocktail to provide a fruity and fragrant touch. It can also be used on panna cotta, ice cream, parfaits, or various pastries.

Ingredients

Starch syrup, Sugar, Yuzu, gelling agents: pectins, locust bean gum, xanthan gum; Acidity regulator: Citric acid, trisodium citrate; myricetin extract, safflower extract, flavorings. May contain traces of Soy.

Average nutritional values per 100 g