Konotori Hagukumu Okome No Junmaisu
This pure Japanese rice vinegar is made from rice grown with minimal use of pesticides and chemical fertilizers, as part of environmentally friendly farming that promotes a sustainable ecosystem.
It is produced using a traditional slow fermentation method called "static fermentation," which allows for the development of a rice vinegar with a mild, balanced, and rich flavor.
Ideal for daily seasonings, this rice vinegar enhances salads, marinades, stews, and Japanese dishes, adding a refined and harmonious touch to your recipes.
Thanks to its quality manufacturing and controlled fermentation process, it transforms simple vinegar-based dishes into more flavorful and elegant preparations.
Use
Perfect for vinaigrettes, sushi rice, vegetable marinades, and traditional Japanese dishes.
Ingredients
Rice