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Sashimi soy sauce 100ml

€7,05
100.0ml | €7,05 / 100ml
SKU CC230

 

 

Sashimi soy sauce from whole soy seeds

The matured soybean sauce (reworked) is made by fermenting and matureing Koji with raw soy sauce (freshly squeezed soy sauce that was not heated) instead of salt water that is Used to manufacture ordinary soy sauce like dark soy sauce. It is also known as "sweet soy sauce" and has a rich, tasty and sweet flavor.

 

Ingredients

Soy, wheat, salt, molasses, corn syrup, rice alcohol.

 

Nutritional values ​​for 100 g
  • ENERGY
    182 Kcal
  • Protein
    8.6 g
  • Grease
    0 g
  • OF WHICH SATURATES
    0 g
  • Carbohydrates
    36.8 g
  • Of which sugar
    36.7 g
  • SALT
    12.3 g