
Japanese Curry in Soft Tablet
For approximately 10 people
Ingredients
Palm oil, rapeseed oil, wheat flour, sugar, salt, curry powder, potato, sweet potato, green cabbage, Chinese cabbage, seasoning, dextrin, caramel pigment, spices hydrolisees, acidulant, emulsifier
Nutritional values for 100 g
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ENERGY521 kcal
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PROTEIN6 g
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MATS34.3 g
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DONT FATTY ACIDS17.2 g
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GLUCIDES47 g
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SUGAR DONT13.57 g
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SALT4.29 g