Yuzu Epicé puree
It’s a paste made from pepper, Yuzu pelé and salt, all ferments. It is customary to use it as a condiment for Nabe type dishes with the Miso soup and summarily accompanies the Sashimi.
IngredientsPepper, cedrat skin, salt
Nutritional values for 100 g
-
ENERGY50 kcal
-
Protein1.9 g
-
Fat0.8 g
-
OF WHICH SATURATESNc
-
Carbohydrates11 g
-
Whose sugar8.2 g
-
SALT0.003 g