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Nitto Shokuhin - Preparation for Tsukemono Chinese cabbage 4x8g

€3,05
32.0g | €0,95 / 10g
SKU MJ152

 

 

Preparation for tsukemono with Chinese cabbage

 

Ingredients

Salt, glucose, kombu, soy powder sauce (soy, wheat, salt), pepper, taste enhancers: monosodic glutamate, disodium ribonucleotides; Acidity regulator: citric acid; Enzymes, coloring: caramel.

 

Nutritional values ​​for 100 g
  • ENERGY
    170 kcal
  • Protein
    7.2 g
  • Fat
    0 g
  • OF WHICH SATURATES
    0 g
  • Carbohydrates
    35.2 g
  • Whose sugar
    35 g
  • SALT
    55.9 g