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Nitto shokuhin - preparation for tsukemono 3x10g

€3,05
30.0g | €1,02 / 10g
SKU MJ150

 

 

Preparation for tsukemono

The flavor of the Varech Kombu of Hokkaido and the spicy mustard enhance the taste of vegetables. It is an easy and tasty way to dip seasonal vegetables such as cucumbers, radishes, eggplants and Chinese cabbage. This bag (10g) can be used to marinate about 100-150 vegetables.

 

Ingredients

Sugar, salt, mustard, cornstarch, kombu, taste enhancer: monosodic glutamate; Color: curcumin.

 

Nutritional values ​​for 100 g
  • ENERGY
    303 kcal
  • Protein
    7.8 g
  • Fat
    1.8 g
  • OF WHICH SATURATES
    0.1 g
  • Carbohydrates
    64 g
  • Whose sugar
    63.8 g
  • SALT
    23.1 g