Yuzu Pon
Mizkan Yuzu Ponzu Sauce is a Japanese sauce seasoned with yuzu juice, offering a balance of tart flavor, fresh citrus aroma, and a smooth taste.
Prepared with pressed Japanese yuzu, this ponzu sauce adds a fragrant touch to many Japanese dishes. Its fresh and slightly citrusy taste perfectly complements hot or cold preparations.
A versatile Japanese yuzu sauce
Mizkan Ponzu Sauce is used as a dipping sauce for Japanese nabe dishes (Japanese hot pots), cold tofu (hiyayakko), grilled fish, or salads.
Thanks to its delicate yuzu fragrance and balanced flavor, this Japanese citrus sauce adds a fresh and aromatic note to everyday dishes.
Usage ideas
- Sauce for Japanese nabe dishes
- Accompaniment for cold tofu (hiyayakko)
- Dressing for salads
- With grilled fish
- To accompany meat or vegetable dishes
Ingredients
Soy sauce (soy, wheat, salt), fructose and glucose syrup, distilled vinegar, yuzu juice, salt, seasoning, acidulant
Average nutritional values per 100g
- Energy 48 kcal
- Fat 0 g
- of which saturated fatty acids 0 g
- Carbohydrates 9.1 g
- of which sugars 9.1 g
- Protein 3.4 g
- Salt 7.9 g