Mizkan - Ponzu soy sauce vinegar with yuzu 360ml

A ponzu seasoned with yuzu juice. It can be used as is in salads, on tofu, to make sauces to soak for fondues, on toasted fish, etc. The Yuzu aroma adds a delicious taste to a variety of dishes. Made from Yuzu picked in Japan.

Soy sauce (soy, ble, salt), fructose and glucose syrup, cedrat juice, distilled vinegar, salt, algae extract, seasoning, acidile