Miyukiya Fujimoto - Spaghetti from Konjac with spinach 180 g
Konjac spaghetti with spinach
Konnyaku is mixed with spinach powder to form noodles. The crunchy texture and the smooth texture are new and satisfactory. The natural color of the vegetable makes the dish more colorful. Noodles can be washed and served raw, so they can also be used in cold dishes. Can be used in a wide variety of noodle dishes.
Konjac powder, powder spinach, calcium hydroxide: E526
Nutritional values for 100 g
OF WHICH SATURATES0 g
Whose sugar0.7 g