White radish (Daikon Zuke) dried in marinated strips
The Japanese radish is dried according to a single process and is full of Umami.
Slightly flavored with Kyushu soy sauce, it is ideal with dishes.
Ingredients
White radish, soy sauce (soy, wheat, salt, alcohol), fructose and glucose syrup, fermented condiment, distilled vinegar, kombu, chili, yeast extract, coloring: caramel, sweetener: overrealosis.
Nutritional values for 100 g
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ENERGY97 kcal
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Protein2.3 g
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Fat0.3 g
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OF WHICH SATURATES0 g
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Carbohydrates23.4 g
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Whose sugar19.9 g
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SALT2.8 g