Masuzuka Miso - Hon Tamari Soy Sauce 100ml

Noda Miso Hon Tamari - Liquid soy sauce made from miso

Noda Miso Hon Tamari is a traditional liquid soy sauce made from long-fermented soybean miso, without wheat. This sauce offers an intense umami and a richness of flavors superior to classic soy sauces. Its liquid texture and concentrated taste make it ideal for enhancing your Japanese dishes, sashimi, meats, fish, and vegetables.

Its rich and concentrated umami flavor also makes it an excellent ingredient for sauces, marinades, stews, and dressings. It can be used pure or mixed with your usual soy sauce to intensify the taste of your recipes.

Usage tips

• Season sashimi, meats, fish, and vegetables.
• Incorporate into sauces, marinades, dressings, and stews.
• Mix with your usual soy sauce to enrich the taste.

Ingredients

Soy, salt.

Average nutritional values per 100 g