Masuya Miso - Instant Ingredients for Miso Soup 30g

Misoshiru no gu tamafu iri

Tamafu, wakame, shiitake, and negi are perfect ingredients to enrich your soups and dishes. Tamafu, a type of tofu bread, is tender and absorbs soup flavors beautifully. Wakame, a seaweed, adds a marine freshness and lightness. Shiitake mushrooms, fragrant and aromatic, add umami and depth. Finally, negi (green onion) provides a spicy and aromatic note. These ingredients are easy to use: simply add them directly to miso soups, consommés, or other dishes for a delicious and convenient touch.

Ingredients

Dried wakame (seaweed), shiitake (mushroom), wheat flour protein, wheat, glutinous rice, baking soda, leek