Frames - Vermicelles de Konjac Shiratati 180g
Konjac in Vermicellocal Shirataki
Konjac has been widely used in Japanese cuisine for more than 2000 years. Without special taste, it absorbs the flavor of food with which it is cooked.
Konjac is also well known for its very small quantity in calories that makes it an ideal hunger cut.
- You have to remove the konjac vermicells from the bag
- Rinse with cold water (to remove their smell)
- 1 minute in boiling water
- Rinse with cold water again
Then you can either eat them directly in salad for example or cook them in any type of dish (melted, blow them up, ...)Ingredients
WATER, KONJAC POWDER, CALCIUM HYDROXIDE
Nutritional values for 100 g
OF WHICH SATURATESNc
Of which sugarNc