Marufuji - Udon noodles 250g
UDON wheat noodles
The Udon noodles of Marufuji are a KIOKO classic at an affordable price.
For about 2 people, the soup is sold separately.Use
- Immerse the noodles in a large amount of boiling water (for 1 noodle bag plan about 3 liters of water).
- Stirring temples in time and cook the big light noodles for about 10 minutes.
- Clean the noodles well with water.
- Arrange the noodles in a bowl and serve with a soup base.
Suggestion: You can add seasonal vegetables, chopped leek, pepper, spices ...
Warning: If you are cooking too much, or if you use lukewarm water, the noodles will lose their taste and flavor.Ingredients
Ble flour, salt
Nutritional values for 100 g
OF WHICH SATURATES0.25 g
Of which sugar26.8 g