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Marufuji - Soba noodles 5x100g

500.0g | €13,40 / kg



Saracen noodles

For 5 people

Soba noodles are pasta made from a mixture of wheat flour and buckwheat. Very popular in Japan, they can consume two different ways; Be hot in a bowl of soup ( kakesoba ) be served cold in a dish (traditionally bamboo) that we will dip in a tsuyu sauce ( zarusoba ).

At Omisoka (New Year's Eve), there is a custom to eat these buckwheat noodles, in order to get rid of the difficulties of the year, because they cut easily by eating.

Recipe /
  1. Boil 1L of water and dive the noodles. In a saucepan apart, prepare a broth.
  2. Let boil until they are just tender.
  3. Remove the noodles of hot water and wash them under cold water.
  4. Then put the cooked noodles in a bowl and then the broth prepared before.
  5. Compose your fittings to your convenience (tempura of vegetables for example). Serve with condiments such as chopped chives and 7 spices mix (shichimi)



Wheat flour, buckwheat flour, yam, salt


Nutritional values ​​for 100 g
    341 Kcal
  • Protein
    13.5 g
  • Grease
    2.7 g
    0.49 g
  • Carbohydrates
    65.7 g
  • Of which sugar
    62 g
  • SALT
    1.2 g