Precooked sticky rice with red beans
This Sekihan is a mixture of glutinous rice and red beans, traditionally eaten on special occasions in Japan. The rice is precooked and vacuum-sealed, allowing you to enjoy an authentic Japanese dish in minutes. Made with simple, natural ingredients like glutinous rice, red beans, and salt, this product contains no additives or preservatives.
For microwave cooking:
- Do not open the packaging. Place it directly in the microwave.
- Heat for approximately 2 minutes at 500W or 600W.
- Note: Cooking times may vary depending on your appliance model.
- After heating, carefully remove the hot packaging and serve the rice in a bowl. Lightly crumble the rice before eating.
For cooking in a bain-marie:
- Do not open the packaging. Immerse it directly in boiling water.
- Turn the packaging over 1 to 2 times during approximately 12 minutes of cooking.
- Do not cover the pan while cooking.
- After heating, you can cool the package for a few seconds under cold water to make removing the rice easier.
Precautions for use:
- Be careful of burns when handling the heated product.
- Do not use any heating methods other than microwave or bain-marie.
- Consume immediately after heating.
- If the sachet is damaged, do not use the product, as this could lead to contamination.
- This product is not vacuum-sealed, and a small amount of air may be present inside the packaging.
Ingredients
Sticky rice, red beans, salt
Nutritional values per 100g
- ENERGY 171 kcal
- PROTEIN 4.53 g
- FAT 0.29 g
- OF WHICH SATURATED FATTY ACIDS 0.14 g
- CARBOHYDRATES 37.59 g
- OF WHICH SUGAR 37.59 g
- SALT 0.2658 g
Precooked sticky rice with red beans
This Sekihan is a mixture of glutinous rice and red beans, traditionally eaten on special occasions in Japan. The rice is precooked and vacuum-sealed, allowing you to enjoy an authentic Japanese dish in minutes. Made with simple, natural ingredients like glutinous rice, red beans, and salt, this product contains no additives or preservatives.
For microwave cooking:
- Do not open the packaging. Place it directly in the microwave.
- Heat for approximately 2 minutes at 500W or 600W.
- Note: Cooking times may vary depending on your appliance model.
- After heating, carefully remove the hot packaging and serve the rice in a bowl. Lightly crumble the rice before eating.
For cooking in a bain-marie:
- Do not open the packaging. Immerse it directly in boiling water.
- Turn the packaging over 1 to 2 times during approximately 12 minutes of cooking.
- Do not cover the pan while cooking.
- After heating, you can cool the package for a few seconds under cold water to make removing the rice easier.
Precautions for use:
- Be careful of burns when handling the heated product.
- Do not use any heating methods other than microwave or bain-marie.
- Consume immediately after heating.
- If the sachet is damaged, do not use the product, as this could lead to contamination.
- This product is not vacuum-sealed, and a small amount of air may be present inside the packaging.
Ingredients
Sticky rice, red beans, salt
Nutritional values per 100g
- ENERGY 171 kcal
- PROTEIN 4.53 g
- FAT 0.29 g
- OF WHICH SATURATED FATTY ACIDS 0.14 g
- CARBOHYDRATES 37.59 g
- OF WHICH SUGAR 37.59 g
- SALT 0.2658 g