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Kyoto cha kyodo kumiai - Gyokuro green tea from Uji in Kyoto 220ml

€11,50
220.0ml | €52,27 / l
SKU QE320

Kyoto uji gyokuro tamausagi

A history of 800 years is proof of quality.

Uji, long known as a tea-producing region.

There’s a faithfully sustained story there.

Tea cultivation began in the Uji region during the late Kamakura era. Since that time, due to its conducive nature for tea cultivation, it has become a premium tea enjoyed by emperors and shoguns from the early Muromachi period.

Tamagusagi uses "Uji Gyokuro", a method of making Uji tea passed down in Kyoto's long history.

This supreme tea, born from carefully selected tea leaves and high tea making technique, allows one to enjoy a rich and balanced flavor with a refined aroma and delicate flavor.

This new product brings a new feeling of luxury with its unique taste and sweetness which goes well with Japanese cuisine.

Ingredients

Green tea, antioxidant: ascorbic acid.

Nutritional Values ​​per 100 g
  • ENERGY 0 calories
  • FATS 0g
  • OF WHICH SATURATES 0g
  • CARBOHYDRATES 0g
  • INCLUDING SUGAR 0g
  • PROTEINS 0g
  • SALT 0g