Kose foods - Preparation for fermenting vegetables 1kg

It is a bed of ripe fermented dough, fermented with lactic acid bacteria.

Rice bran extract contains GABA.

The package can be used as a container, making it easy to store in the refrigerator without taking up space, allowing you to enjoy delicious pickles all year round.

1. Wash the vegetables well and cut them into suitable sized pieces.
2. Immerse the vegetables in the bed of dough until they are completely covered.
3. Remove the air, put them in the refrigerator and let them marinate.
4. After marinating, rinse the vegetables with water before eating them.

Cucumbers, eggplants, radishes, turnips, squash and other root vegetables.

Rice bran, soy powder, chili pepper, rice bran extract, wine extract, lactic ferment, alcohol.