Jelly at Konjac Fishing
Ingredients
Sugar, glucose syrup and fructose, fishing juice, thickening: dextrin; Konjac powder, white wine, gelling agent: Xanthane gum; regulators of acidity: citric acid, malic acid; Aromas.
Nutritional values for 100 g
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ENERGY107 kcal
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Protein0.2 g
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Grease0.3 g
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OF WHICH SATURATES0 g
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Carbohydrates26.3 g
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Of which sugar9.8 g
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SALT0.2 g