Kome Shochu Mellowed Kozuru Excellence
Mellow Kozuru Excellence is a Japanese rice shōchū crafted by Komasajozo in Kagoshima Prefecture. It is distinguished by its cask aging, which imparts a sweet and rich fragrance reminiscent of vanilla, as well as a full and particularly smooth mouthfeel.
Its profile combines the aromas derived from cask aging with the characteristics of rice shōchū. It thus offers a smooth and balanced tasting experience, with a round texture and a long aromatic expression.
A cask-aged Japanese rice shōchū
Mellow Kozuru is a rice shōchū made from rice and rice koji. Cask aging allows for the development of richer aromas and a softer texture, giving this vintage its unique character.
A sweet fragrance with notes of vanilla
Mellow Kozuru Excellence presents a sweet and generous fragrance, evoking vanilla. On the palate, the shōchū reveals a full and mellow flavor, with an expression characteristic of rice.
How to enjoy Mellow Kozuru Excellence?
With its alcohol content of 41%, this shōchū can be sipped slowly on the rocks to fully appreciate its aromas. It can also be served diluted with sparkling water for a lighter and more refreshing experience.
Mellow Kozuru Excellence is therefore suitable for both shōchū enthusiasts and those wishing to discover a Japanese rice spirit with a rich aromatic profile marked by cask aging.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol to minors is prohibited.