Kokonoe Mirin - Tsuyu for fish 300ml

The moderate flavor and softness of soy sauce allow you to cook everything, from fatty fish to white fish. The ingredients are also carefully selected, with an entirely Japanese provenance, like the Honjozo soy sauce and the Mirin (Japanese sweet cooking wine) "Kokonoe Sakura".

Soy sauce (soy, wheat, salt) sugar, sake, rice alcohol, Konbu extract, rice vinegar.