Koji Wadaya - Soy Sauce Koji 180g
It is a malt of gross soy sauce obtained by adding artisanal malt made according to the traditional Japanese malt method with domestic soy sauce and making it ripen so that the enzymes remain alive. It can be used instead of soy sauce in various dishes.
Soy sauce (soy, wheat, salt) fermented rice (rice aspergillus oryzae), alcohol
Nutritional values for 100 g
OF WHICH SATURATES0 g
Of which sugar10.5 g