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Delivery services to Relay Points and Mondial Relay are now even more practical! We are expanding our delivery areas.
Delivery services to Relay Points and Mondial Relay are now even more practical! We are expanding our delivery areas.

Koji Wadaya - Salted koji to make meat delicious 180g

€5,60
180.0g | €3,11 / 100g
SKU MJ100

Salted koji to make meat delicious "Niku Wo Oishikusuru Shio Koji"

Savory koji flavored with onions, garlic, spices, etc., made from rice produced in Japan, which makes the meat delicious. Apply a small amount to the meat to marinate it, let it sit in the refrigerator for a few hours, and it will acquire a deep flavor.

Koji salt grill and chicken karaage

Lightly apply Koji salt to the surface of meat intended for grilling, such as pork tenderloin or steak, wrap it in cling film, let it rest in the refrigerator for about 2 hours, then lightly remove the Koji salt before cooking. Be careful as it can burn easily. For Karaage, marinate chicken meat in Koji salt, coat with wheat flour and fry.

As a grill sauce

Use it as a sauce for dipping meat when grilling or steaks.

Ingredients

Soy sauce (soy, wheat, salt) Fermented rice (rice aspergillus Oryzae), Alcohol

Nutritional Values ​​per 100 g
  • ENERGY
    147 calories
  • PROTEINS
    7.5g
  • FATS
    0.2g
  • OF WHICH SATURATES
    0g
  • CARBOHYDRATES
    28.8g
  • INCLUDING SUGAR
    10.5g
  • SALT
    9.1g