Kawada Seimen - Sanuki Zaru Udon 450g

Udon noodles that have the firmness and the thirsty qualities of the authentic Sanuki noodles. The wheat flour used for the ingredients has been improved to give a more elastic and more soft texture.

• Immerse the noodles in a large amount of boiling water (for 1 sachet of noodles provide for about 3 liters of water).
• Stir from time to time and cook the noodles on a big heat for about 6 minutes and 30 seconds.
• Clean the noodles well with water.
• Arrange the noodles in a bowl and serve with a soup base.

Suggestion: you can add seasonal vegetables, chopped leek, chilli, spices ...

Please note: if you are too cook, or if you use lukewarm water, noodles will lose their taste and flavor.

Wheat flour, salt