Kasugai - China Marble 103g

Nostalgic and rustic taste. Persistent taste in the mouth.

Candi sugar takes its name from its hardness like porcelain (China) and its shine like marble (marble). The craftsmen spend about two months to make them carefully and carefully.

Sugar, preparation based on sugar (sugar, cornstarch, dextrin), bastard saffron, colors: Bettrade red, Annato, carotne; Icetage agents: beeswax, carnauba wax.