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Vermicelli Konjac Kabura Gunma No Shirataki - 360g

by KABURA
€3,80
360.0g | €10,56 / kg
SKU BE551

 

 

Vermicelle of Konjac
  1. You have to remove the konjac vermicells from the bag
  2. drain
  3. Rinse with cold water (to remove their smell)
  4. 1 minute in boiling water
  5. Rinse with cold water again
  6. Drain
  7. Then you can either eat them directly in salad for example or cook them in any type of dish (melted, blow them up, ...)

 

Ingredients

Frozen yam powder, calcium hydroxide

 

Nutritional values ​​for 100 g
  • ENERGY
    6 kcal
  • Protein
    0.2 g
  • Grease
    Nc
  • OF WHICH SATURATES
    Nc
  • Carbohydrates
    3 g
  • Of which sugar
    Nc
  • SALT
    0.01 g