Hinode - Hon Mirin Junryo 14% 1L

Hon Mirin Junryo

The Hon Mirin Junryo Hinode 14% is a traditional Japanese mirin made from glutinous rice (mochigome), offering aromatic richness, delicate sweetness, and deep flavor. An essential in Japanese cuisine, this genuine hon mirin provides preparations with a refined and authentic finish.

Thanks to its balance of natural sweetness and umami richness, this Japanese mirin enhances simmered dishes as well as sauces, marinades, and grilled foods. It is particularly appreciated for its glossy effect, its ability to enhance aromas, and to mellow flavors.

An essential seasoning in Japanese cuisine

The Hon Mirin Hinode is used in many traditional Japanese recipes such as teriyaki, sukiyaki, nikujaga, and sauces for fish and vegetables. Its round taste and natural sweetness help balance soy sauce while adding a slight sweet touch.

During cooking, it also promotes a beautiful sheen (teri), a more tender texture in foods, and a subtle aroma that characterizes authentic Japanese cuisine.

Characteristics

• Genuine Japanese Hon Mirin
• Made from glutinous rice (mochigome)
• Sweet, round, and umami-rich flavor
• Adds shine, aroma, and depth to dishes
• Ideal for sauces, marinades, and simmered dishes
• Essential ingredient in traditional Japanese cuisine
• Alcohol content: 14% vol.