Koji miso type miso paste
Koji miso is a type of miso paste obtained through a particular process of fermentation of soy paste.
IngredientsRice, Soy, Salt
Nutritional Values per 100 g- ENERGY 196 calories
- FATS 5.9g
- OF WHICH SATURATES 0.9g
- CARBOHYDRATES 23g
- INCLUDING SUGAR 14g
- PROTEINS 10g
- SALT 11.5g