Honjozo nama chozoshu
The product is presented in a container evoking Toyotomi Hideyoshi's Sen-nari calabash. The “kokopo” sound emitted when pouring sake enhances the pleasure of tasting. With its refreshing flavor and smooth mouthfeel, this sake is easy to drink and pairs perfectly with a variety of dishes.
Ingredients- Rice :
- Koji: Menkaina Origin: Akita
- Must: Menkaina Origin: Akita
- Prefecture : Akita
- Polishing : 65%
- Fermentation : Sokujomoto
- Classification : Honjozo
- Water hardness : Moderately hard
- Yeast : AK-1
- Toji : Sannai toji
- Palate : Semi-dry
- Fragrance : Notes of apple and apricot.
- Accompaniments : Cordned beef, bottarga, fried eggplant with miso sauce, etc.
- Serving temperature : Cool.
- Storage : Refrigerator, dark and cool place
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.