Guran E-wan Junmaishu
This sake is made only from rice from Akita Komachi and groundwater from the Ou Mountains. It has a refreshing taste of pressed fruit, with a slight acidity and sweet sweetness.
Ingredients- Rice :
- Koji: Akitakomachi Origin: Akita
- Must: Akitakomachi Origin: Akita
- Prefecture : Akita
- Polishing : 65%
- Fermentation : Sokujomoto
- Classification : Junmaishu
- Water hardness : Moderately soft
- Yeast : -
- Toji : Sannai toji
- Palate : Moderately hard
- Fragrance : Notes of apple, pear and white grape.
- Accompaniments : Sake for dessert Pear or apple compote, fruit cakes, etc.
- Serving temperature : Cool.
- Storage : Refrigerator, dark and cool place.
Alcohol abuse is dangerous for your health, please consume in moderation.
The sale of alcohol is prohibited to minors.