Komusubi Shirataki
These noodles, made from konjac flour, are known for their low calorie and low carb content, making them an ideal choice for those following a low-carb diet or watching their weight. Komusubi shirataki are carefully prepared to provide a firm texture and the ability to absorb the flavors of your dishes. Add them to your soups, stir-fries or noodle dishes for a light and delicious dining experience. Enjoy the feeling of fullness without the guilt with our Komusubi shirataki.
IngredientsKonjac powder, firming: Calcium hydroxide.
Nutritional Values per 100 g- ENERGY 6 calories
- FATS 0g
- OF WHICH SATURATES 0g
- CARBOHYDRATES 3g
- INCLUDING SUGAR 0g
- PROTEINS 0.2g
- SALT 0g