Daisho - Yakiichi Umami Salt 245g

Yakiichi Umashio

Daisho's YAKIICHI umami salt is a seasoning inspired by the flavors of Japanese barbecue. Its recipe combines a salty and rich umami flavor with notes of garlic, black pepper and sesame oil.

This BBQ seasoning easily adds flavor to meats, vegetables and other foods prepared on the barbecue or on a griddle. Its spicy and fragrant flavor makes it a versatile seasoning to accompany many preparations.

A versatile seasoning for barbecue

YAKIICHI Umami Salt can be used to enhance preparations before or during cooking. The combination of garlic, black pepper and sesame oil brings a savory touch to barbecue dishes.

Usage ideas

• Barbecue and grilling
• Grilled meats
• Vegetables cooked on the barbecue or griddle
• Dishes prepared on a griddle
• Seasoning for various savory preparations

Ingredients

Glucose-fructose syrup, invert sugar syrup, salt, soy sauce (soybeans, wheat, salt), garlic preparation, soybean oil, distilled vinegar, pepper, sesame oil, thickeners: acetylated distarch adipate, xanthan gum; color: caramel; flavor enhancers: monosodium glutamate, disodium ribonucleotides.

Average nutritional values per 100 g